Japanese term for the fifth taste, sometimes called savory. It is often described as the taste that makes people want to eat more of something. Glutamic acid is the chemical that is responsible both for the flavor and the effect.
AUTHOR: Mark A. Michaels and Patricia Johnson
SOURCE: Great Sex Made Simple, Mark A. Michaels and Patricia Johnson (Llewellyn Publications)
An ENORMOUS thank you to our LlewellynCon presenters today: Tiffany Lazic, lenny duncan, Tracy Quinlan, and Janet Roseman!
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New Worlds of Body, Mind & Spirit Since 1901
